Catering fleets need both temperatures: refrigerated vans for cold storage in transit and cargo vans with shelving for equipment, dry goods, and serviceware. Hot/cold builds carry heated and chilled product in one vehicle, which is often the right answer for delivery-heavy operations. Our awarded dealers spec the insulation, reefer unit, and interior around your menu and routes.
Whether you run two vans or forty, the program works the same: fleet pricing, manufacturer rebates, and a 5-year / 100,000-mile powertrain fleet warranty on every vehicle, with factory ordering to lock in the configuration you want. Fleet Assets is free to use; paperwork and payment stay with the awarded dealer.
